Search results for "Acid load"

showing 4 items of 4 documents

Effects of 12-Week Low or Moderate Dietary Acid Intake on Acid–Base Status and Kidney Function at Rest and during Submaximal Cycling

2018

Prolonged effects of dietary acid intake on acid–base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on acid–base status and kidney function were investigated during a 12-week exercise training period. Healthy, 20–50-year-old men (n = 21) and women (n = 25) participated in the study and were randomly divided into low-PRAL and moderate-PRAL groups. Before (PRE), mid-phase (MID) and after the intervention (POST), the subjects participated in measurement sessions, where a 12-h urine sample and fasting bl…

Maleand promotion of well-beingKidney DiseasekestävyysharjoitteluPhysiology030204 cardiovascular system & hematologyKidneyruokavaliotchemistry.chemical_compound0302 clinical medicinedietary acid loadYoung adultta315kidney functionmunuaisetAcid-Base EquilibriumKidneyNutrition and Dieteticsdietary acid load; acid–base status; net acid excretion; exercise training; kidney functionHydrogen-Ion ConcentrationMiddle Agedmedicine.anatomical_structureacid–base statusFemaleCyclinglcsh:Nutrition. Foods and food supplyAdultBicarbonateacid-base statusRenal and urogenitalhappo-emästasapainoRenal functionlcsh:TX341-641Acid–base homeostasisnet acid excretionArticleYoung Adult03 medical and health sciencesFood SciencesClinical ResearchComplementary and Integrative HealthmedicineHumans3.3 Nutrition and chemopreventionMetabolic and endocrineNutrition6.7 PhysicalTraining periodbusiness.industryPreventionEvaluation of treatments and therapeutic interventionsResistance Training030229 sport sciencesPrevention of disease and conditionsDietchemistryExercise TestPhysical EnduranceNet acid excretionbusinessexercise trainingFood AnalysisFood ScienceNutrients; Volume 10; Issue 3; Pages: 323
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Dietary acid load and renal function have varying effects on blood acid-base status and exercise performance across age and gender

2017

Diet composition influences acid-base status of the body. This may become more relevant as renal functional capacity declines with aging. We examined the effects of low (LD) versus high dietary acid load (HD) on blood acid-base status and exercise performance. Participants included 22 adolescents, 33 young adults (YA), and 33 elderly (EL), who followed a 7-day LD and HD in a randomized order. At the end of both diet periods the subjects performed a cycle ergometer test (3 × 10 min at 35%, 55%, 75%, and (except EL) until exhaustion at 100% of maximal oxygen uptake). At the beginning of and after the diet periods, blood samples were collected at rest and after all workloads. Oxygen uptake, re…

alkaliniteettiglomerular filtration rateaerobic exercisepotential renal acid loaddietary acid loadacid-base statusaging
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Dietary acid load and acid-base balance in exercise and health from adolescence to late adulthood

2018

This thesis investigated whether dietary acid load has either short-term (4 to 7 days) or prolonged (12 weeks) effects on acid-base status at rest and during submaximal and maximal aerobic exercise; whether the effects of dietary acid load on acid-base status differ between adolescents, young adults and the elderly, and between men and women; and whether the changes in acid-base balance have a further effect on aerobic exercise performance. These questions were addressed in three different study settings in healthy and recreationally active men and women. In studies 1 and 2, which followed a crossover study design, participants were assigned in randomized order to follow a diet with a low o…

kasvisruoatacid-base statusagingsukupuolierothappo-emästasapainoexercise performanceliikuntafysiologiaruokavaliothappamuustoimintaikääntyminenemäksisyysdietary acid loadaerobinen suorituskykykidney functionmunuaiset
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Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling

2012

Abstract Background Acid–base balance refers to the equilibrium between acids and bases in the human body. Nutrition may affect acid–base balance and further physical performance. With the help of PRAL (potential renal acid load), a low-protein vegetarian diet (LPVD) was designed to enhance the production of bases in body. The aim of this study was to investigate if LPVD has an effect on blood acid–base status and performance during submaximal and maximal aerobic cycling. Methods Nine healthy, recreationally active men (age 23.5 ± 3.4 yr) participated in the study and were randomly divided into two groups in a cross-over study design. Group 1 followed LPVD for 4 days and group 2 ate normall…

medicine.medical_specialtyLow proteinAcid–base balancechemistry.chemical_elementlcsh:TX341-641Clinical nutritionAcid–base homeostasisOxygenMedicineTerm effectFood sciencelcsh:Sports medicineNutritionNutrition and Dieteticsbusiness.industryAerobic performanceAcid loadchemistryPhysical therapyAcid–base reactionlcsh:RC1200-1245businessCyclinglcsh:Nutrition. Foods and food supplyFood ScienceResearch ArticleJournal of the International Society of Sports Nutrition
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